Chile’s Top Wine Picks: What The Locals are Drinking These Days

By Amelia
8 Min Read

Chile is home to some of the world’s finest wines, with its vineyards producing flavors from around the globe. In this blog post, we take a look at what the locals are drinking and give you an insight into Chile’s top wine picks. From refreshing whites to robust reds and everything in-between, let us show you why the locals know best when it comes to choosing a fine glass of vino!

Introduction to Chilean Wine

Chilean wine has been grown for centuries and has a rich history. The country’s climate and soil are well-suited for grape growing, and Chile produces some of the world’s finest wines. Chilean wines are typically fruit-forward and vibrant, with a beautiful balance of acidity and richness. They have become increasingly popular in recent years, as more consumers discover the excellent quality and value of Chilean wines.

If you’re new to Chilean wine, there’s no need to feel intimidated. This guide will introduce you to the basics of Chilean wine, including the different regions, grape varieties, and styles of wine produced in Chile. After reading this introduction, you’ll be ready to explore the wide world of Chilean wines with confidence.

Chile offers a wide variety of wines–from entry-level bottles to complex, age-worthy examples. But what are the most popular wines in Chile?

We asked a few locals to weigh in on their favorites.

Carmenère: Carmenère is Chile’s signature red grape variety. Wines made from Carmenère tend to be medium-bodied with soft tannins and flavors of blackberry, plum, spice, and green bell pepper.

Merlot: Merlot is another widely planted red grape in Chile. Wines made from Merlot are typically fruit-forward with notes of blackberry, cherry, and chocolate. Some examples can be a bit rustic, while others are quite polished.

Cabernet Sauvignon: Cabernet Sauvignon is the most widely planted red grape in Chile. Wines made from Cabernet Sauvignon tend to be full-bodied with firm tannins and flavors of black currant, cedar, and cigar box. Many Chilean producers make excellent single-varietal Cabernet Sauvignons as well as blends that include Carmenère and/or Merlot.

Chardonnay: Chardonnay is the most widely planted white grape in Chile. Wines made from Chardonnay can range from light and citrusy to rich and buttery, with everything in between.

The Difference between Chilean Wines & Others

Chileans have always enjoyed a good glass of wine, but in recent years, the country has been producing some outstanding wines that are garnering international attention. So, what makes Chilean wine so special?

For one thing, Chile benefits from a diverse range of climates, from the cool temperatures of the Casablanca Valley to the warm weather of Maule. This means that Chile can produce a wide variety of grape types, including Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, and Merlot.

Additionally, Chilean wine is generally well-made and well-priced, making it a great value for your money. And last but not least, many of Chile’s wineries are family-owned and operated, lending a personal touch to the wine-making process.

So next time you’re looking for a delicious and affordable bottle of wine, be sure to check out some of Chile’s top wines!

Food Pairings with Chilean Wines

Chilean wines are versatile and can be enjoyed with a variety of foods. Here are some suggested food pairings to try with your favorite Chilean wines:

-Carmenère: grilled or roasted meats, robust stews, dark chocolate

-Merlot: grilled or roasted meats, pasta with red sauce, mild cheeses

-Sauvignon Blanc: seafood, poultry, salads, goat cheese

-Chardonnay: Seafood, poultry, creamy sauces

-Riesling: Spicy dishes, Thai food, sushi

-Gewürztraminer: Spicy dishes, Thai food

Tips for Choosing and Enjoying Chilean Wine

When it comes to Chilean wine, there are a few things you should keep in mind in order to make the most of your experience. First and foremost, don’t be afraid to ask for recommendations – the locals know what’s good! Secondly, take into account the climate when choosing your wine. Chile has a wide range of climates, from the arid north to the cooler south, so there’s a wine out there to suit every taste. And last but not least, don’t forget to enjoy! Relax and savor each sip of your Chilean wine; after all, that’s what it’s all about.

Examples of Acclaimed Chilean Wines

There are a variety of acclaimed Chilean wines to choose from these days. Here are a few examples:

– Casillero del Diablo: This wine is produced by Concha y Toro, one of Chile’s largest and most well-known wineries. The name “Casillero del Diablo” means “Devil’s Cellar,” and it is said that this namesake came about because the winery was once haunted by a real devil. Today, however, the wine is known for being high quality and fairly priced.

– Santa Rita 120: Another popular Chilean wine, Santa Rita 120 is produced by Vina Santa Rita. This particular variety is a blend of Cabernet Sauvignon, Merlot, Carmenere, and Cabernet Franc grapes. It has been aged for 12 months in French oak barrels, giving it a smooth and complex flavor profile.

– Carmen: Carmen is yet another top Chilean wine, produced by Vina San Pedro. This wine is made entirely from the Carmenere grape variety, which is native to Chile. It is aged for 18 months in French Oak barrels before being bottled, resulting in a deep red color and complex flavor.


Chile has long been known for producing some of the best wines in the world. The country’s climate and geography are well suited for grape growing, and its wines have won numerous awards in international competitions. In recent years, however, Chile has been experimenting with new grape varieties and styles of wine, and the results are proving to be very popular with locals and visitors alike.

In this article, we’ll take a look at some of the top wine picks in Chile right now. We’ll start with whites, move on to reds, and finish up with a few sparkling wines that are sure to please any palate. So whether you’re looking for a refreshing white to enjoy on a hot summer day or a rich red to pair with your next meal, you’re sure to find something to your liking from Chile’s current crop of vintages.

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